RECIPES
BABYLONSTOREN THREE EGG BREAKFAST WITH FIG CARPACCIO + RASPBERRY HOLLANDAISE
Poach a duck, chicken and quail egg and serve on freshly sliced fig with a raspberry hollandaise. Garnish with olive oil and fresh mint and se...
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Liefies
LIEFIE + FLORIST
Opus is a Botanical Florist and Design Studio based in Cape Town, and was founded by Marissa Pretorius in 2011. A bit about the creative Mariss...
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Liefies
ADRÉ'S KITCHEN
Adré’s food journey took off in 2015 after graduating from London’s Leiths School of Food & Wine. In 2016 the King family decided to swap L...
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RECIPES
ADRÉ'S ROAST BUTTERNUT, GOATS CHEESE AND CARAMELIZED FENNEL TART
A vibrant summer tart filled with seasonal vegetables is a thing of beauty and in a way captures my seasonal food philosophy. In this recipe, the ...
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WELLNESS
THE BATH TIME RITUAL
While soaking in a luxurious bath, in general, is a relaxing way to pamper yourself after a tough day, adding salts is said to also extend the ben...
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WELLNESS
THE HIGH VIBRATIONAL MANIFESTO
Natural beauty is a lifestyle, so much more than the products we buy and the ingredients they contain. It’s the pursuit of raising our vibrations ...
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RECIPES
OTTOLENGHI TWO BEAN + TWO LIME SALAD
A simple summer salad that provides a zesty punch. Great alongside any meats or veg.
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Liefies
Liefie + Travel Curator
Mother of two and wife to French winemaker, Thierry Haberer of VH Wine, Jené resides in the idyllic seaside village of Kalk Bay. As a local destin...
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Lief Cares
DO IT FOR THE DOGS FUNDRAISING
As we all gear up for 2021 and send positive energy out into the universe in the hope that it can only be better than 2020, 12 of South Africa’s le...
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Liefies
Willow & White Studio
Roxy is the owner, designer and wearer of all the hats at Willow & White Studio, a small design studio working predominantly with small, passio...
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