2 limes, finely grate the zest to get 1 ½ tsp then juice to get 2 tbsp
30g coriander, roughly chopped
10g mint leaves
1 garlic close
2 green chillies
600g French beans, trimmed
150g frozen edamame or peas
1 tsp black sesame seeds
Place the lime zest 20g of coriander, mint, garlic, olive oil, chillies and ½ teaspoon of salt. Blitz until smooth.
Bring a large pan of salted water to the boil and add the French beans. Blanch for 3 minutes them add the edamame beans for 1 minute. Drain all together, refresh under cold water and set aside to dry.
Spoon the lime paste of the beans, pour over the lime juice and stir to combine. Sprinkle with the sesame seeds along with the remaining coriander, and serve immediately.
RECIPE FROM OTTOLENGHI SIMPLE